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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Butter Chicken Seasoning

    Butter Chicken Seasoning

    002636

    to make 1 serving: fully cook 1/2 cup of raw diced chicken. in another pot, dissolve 2 tablespoons of butter chicken seasoning with 2.5 tablespoons of water. add the cooked chicken pieces into the sauce and simmer.  to make 4 servings: fully cook 2 cups of raw diced chicken. in another pot, dissolve 1/2 cup of butter chicken seasoning with 2/3 cup of water. add the cooked chicken pieces into the sauce and simmer

    Ingredients:

    cream powder (milk [tocopherols]), powdered shortening preparation (soybean oil, nonfat milk and mono & diglycerides), sugar, spices, dehydrated vegetables (tomato, garlic), salt, glucose solids, modified corn starch, modified milk ingredients,yeast extract, wheat flour, lactic acid, dehydrated lemon juice (maltodextrin), flavour, soy lecithin, silicon dioxide (mfg aid).

    Directions:

    to make 1 serving: fully cook 1/2 cup of raw diced chicken. in another pot, dissolve 2 tablespoons of butter chicken seasoning with 2.5 tablespoons of water. add the cooked chicken pieces into the sauce and simmer.  to make 4 servings: fully cook 2 cups of raw diced chicken. in another pot, dissolve 1/2 cup of butter chicken seasoning with 2/3 cup of water. add the cooked chicken pieces into the sauce and simmer

    Allergens:

    contains milk, soy and wheat.

    may contain sesame, egg, sulphites, mustard, fish and/or shellfish.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 500
    Fat / Lipides 34 g 52 %
    Saturated / satures 13 g
    + Trans / trans 0.5 g
    68 %
    Cholesterol / Cholesterol 50 g 17 %
    Sodium / Sodium 2960 mg 123 %
    Carbohydrate / Glucides 44 g 15 %
    Fibre / Fibres 3 g 12 %
    Sugars/ Sucres 22 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 8 g
    Vitamin A / Vitamine A 50 %
    Vitamin C / Vitamine C 15 %
    Calcium / Calcium 20 %
    Iron / Fer 30 %

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