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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO



    Directions for Use:




    Usage Tips:


    Storage Tips:


    Points of Interest:




    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Sultana Raisins, Seedless

    Sultana Raisins, Seedless



    sundried sultana raisins, cotton seed oil.

    Usage Tips:

    sweet and delicious, sultanas make a great snack just as they are, or can be used to add flavour to almost any recipe. they make a great addition to your homemade granola mix, trail mix or sprinkled over cereal. you can also add them to most baked goods, including bread, muffins and cookies. the texture and sweetness of the raisins also makes them a great addition to poultry stuffing, rice or couscous, or cooked alongside meats.

    to revive dried out raisins, place them in a bowl covered with a little hot water for a few minutes before adding to your recipe.


    store in an airtight container in a cool, dark place. raisins should be stored for up to one month on the shelf, or refrigerated for up to one year.

    Point of Interest:

    known for their delicate flavour and characteristic golden colour, sultana raisins are usually softer and sweeter than other varieties. originating in turkey and iran, sultanas are said to have been part of the sultan’s diet, accounting for how it inherited its name.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 299
    Fat / Lipides 0.5 g 1 %
    Saturated / satures 1 g
    + Trans / trans 0 g
    5 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 11 mg 1 %
    Carbohydrate / Glucides 79 g 26 %
    Fibre / Fibres 4 g 16 %
    Sugars/ Sucres 59 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 4 %
    Calcium / Calcium 4 %
    Iron / Fer 15 %

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