Ingredients:

whole wheat flour, ascorbic acid, l-cysteine (hydrochloride), azodicarbonamide, amylase.

Directions:

please refer to your bread making machine manual for complete recipes.

Allergens:

contains wheat.

may contain soy, mustard, triticale, rye, barely and/or oats.

Usage Tips:

use this flour as a one-for-one replacement for any whole wheat flour quantities called for in your favourite bread machine recipe.

Storage:

flour milled from whole grains does not keep as long as highly refined flour, so it is best to buy smaller quantities to avoid spoilage. store in a cool, dry place in an airtight container. to extend its shelf life, you can also store flour in the refrigerator in a sealed container, or freeze the flour.

Point of Interest:

this is a specially fortified whole wheat flour, with natural ingredients, to be used with bread making machines. it can replace, with equal amounts, the flour quantities called for in any bread machine manual (i.e. whole wheat flour).

Extra Information:

this is a specially fortified whole wheat flour, with natural ingredients, to be used with bread making machines. it can replace, with equal amounts, the flour quantities called for in any bread machine manual (i.e. whole wheat flour). please refer to your bread making machine manual for complete recipes.