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    Chocolate Chili Truffles


    1/2 Cup - Honey/Almond Granola
    1 Cup (About 2) - Ripe Bananas
    3/4 Cup - Chocolate Whey Protein
    3/4 Cup - Coconut Flour
    1/4 Tsp. - Cayenne Pepper
    1 Tbsp. - Raw Cacao Nibs
    1/2 Tsp. - Sea Salt
    1/2 Cup - Unsweetened Coconut Milk
    1 Cup - Chocolate Cookie Crumbs
    2 Tbsp. - Coconut Oil


    1. Using a food processor or hand blender, puree bananas until no lumps remain.
    2. Place all ingredients except chocolate cookie crumbs in a large mixing bowl and mix until stiff, slightly wet dough is formed.
    3. Roll dough into small dollar sized balls and set aside on a cookie sheet.
    4. Place chocolate cookie crumbs into a large mixing bowl and toss the balls in the crumbs, 5-6 at a time to coat. Refrigerate until needed. Extras can be frozen for up to two weeks.
    5. Yield: About two dozen balls.