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    Chocolate Cupcake Recipe


    3 cups (517 g) Deluxe Chocolate Cake Mix
    1 1/4 cups (284 ml) Water
    3 Eggs
    1/3 cup (60 ml) Vegetable Oil


    Place all ingredients into a mixing bowl. Using an electric mixer on low speed, mix for 30 - 60 seconds. Scrape down bowl. Mix 3 minutes on medium speed, scraping bowl occasionally.

    Place cupcake cups into cupcake pan and fill 3/4 with cupcake batter. Bake at 190°C (375°F) for 30 - 40 minutes, or until a toothpick inserted in the middle comes out dry.