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    Dessert Burgers


    2 - Cups Virgin Ice Rolled Vanilla Fondant
    40 - Mini Oatmeal Cookies
    1/4 - Cup White Buttercream Icing
    20 - Licorice Funsorts Spirals
    1- Tube Wilton Red Decorating Gel
    3 - Tbsp Sesame Seeds
    1/4 - Tsp. Red Food Colour Paste
    1/8 - Tsp. Green Food Colour Paste
    1/8 - Tsp Yellow Food Colour Paste
    20 - York Peppermint Patty


    1. On a large baking sheet, place 20 mini oatmeal cookies flat side up and about 1 inch apart.
    2. Place a small amount of white buttercream icing in the centre of each cookie and place one peppermint patty on top to secure it to the cookie. Set aside for a few minutes to harden.
    3. Place one cup of vanilla fondant in a small mixing bowl and add green food colour paste. Knead and mix fondant until a uniform colour is achieved. Repeat this step again with the other cup of fondant, but mix in both yellow and red food colour to achieve a dark yellow color.
    4. 4) Place a small rectangle of plastic wrap on a clean surface and roll out both coloured fondants separately into roughly 1mm thickness, leaving the green fondant out to dry slightly.
    5. Using a knife, cut dark yellow fondant into small squares and set aside. This will be the "cheese".
    6. Using a knife, cut green fondant into long thin strips and set aside. This will be the "lettuce".
    7. To complete the dessert burgers, place one square of dark yellow fondant on top of the peppermint patty, then place a licorice spiral on top of it. Then take a small amount of green fondant strips and place on top of the licorice. Using the red decorating gel, pipe a small amount of gel on the green fondant and top with another mini oatmeal cookie. Garnish with sesame seeds.
    8. Yield: 20 Mini Dessert Burgers