For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular


    Oatmeal Raisin Cookies


    2 Cups Quick Oats
    1 1/4 Cups All Purpose Flour
    1/2 Cup Dark Brown Sugar
    1 1/2 Tsp Baking Powder
    2 Tsp Ground Cinnamon
    1/4 Tsp Salt
    1/4 Cup Melted Butter
    2 Large Eggs
    1 Tsp Pure Vanilla Extract
    1 Cup Sultana Raisins


    1. In a large mixing bowl, combine the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the melted butter and dark brown sugar until creamy, then add eggs one at a time, then add vanilla extract.
    2. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Preheat the oven to 163 °C (325 °F), and line a baking sheet with parchment paper. Form dough into small balls and place 1-2 inches apart. Chill in fridge for 15 minutes.
    3. Bake at 325 °F for 10-15 minutes, or until toothpick inserted comes out clean. Cool on the pan for 10-15 minutes before placing on a wire rack.
    4. Yield: 12-15 medium sized cookies