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    Recipes

    Oatmeal Raisin Cookies


    Ingredients:

    2 Cups Quick Oats
    1 1/4 Cups All Purpose Flour
    1/2 Cup Dark Brown Sugar
    1 1/2 Tsp Baking Powder
    2 Tsp Ground Cinnamon
    1/4 Tsp Salt
    1/4 Cup Melted Butter
    2 Large Eggs
    1 Tsp Pure Vanilla Extract
    1 Cup Sultana Raisins


    Directions:

    1. In a large mixing bowl, combine the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the melted butter and dark brown sugar until creamy, then add eggs one at a time, then add vanilla extract.
    2. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Preheat the oven to 163 °C (325 °F), and line a baking sheet with parchment paper. Form dough into small balls and place 1-2 inches apart. Chill in fridge for 15 minutes.
    3. Bake at 325 °F for 10-15 minutes, or until toothpick inserted comes out clean. Cool on the pan for 10-15 minutes before placing on a wire rack.
    4. Yield: 12-15 medium sized cookies