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    Rocky Road Brownies


    3 - Cups Brownie Mix
    3/4 - Cup Butter or Margarine
    1 - Large Egg
    2 - Tsp Pure Vanilla Extract
    2 - Cups Mini Marshmallows
    3/4 - Cup Warm Water
    2 - Cups Milk Chocolate Chips
    1/2 - Cups Butterscotch Chips
    1/2 - Cup Chopped Walnuts or Pecans (Optional)


    1. Preheat oven to 190 °C (375 °F). Spray a 13 x 9 inch pan with cooking or baking spray. Set aside.
    2. Place 3 cups (approximately 595g) of mix in a large mixing bowl.
    3. Beat in 3/4 cup of butter or margarine, 1 egg, 2 teaspoons of pure vanilla extract and 3/4 cup (175 ml) warm water with an electric mixer until combined. Stir in 1/4 cup chocolate chips and if desired, 1/4 cup chopped walnuts or pecans.
    4. Spread batter in prepared pan and bake for 20 - 25 minutes or until toothpick inserted into the centre comes out clean.
    5. Melt 1 1/2 cups of milk chocolate chips on a double boiler and pour out evenly on top of brownie slab, coating completely.
    6. Sprinkle mini marshmallows on top of melted chocolate layer while it is still warm, and gently press down to secure.
    7. Melt butterscotch chips and pour into piping bag. Pipe melted butterscotch in a continuous drizzle on top of marshmallows
    8. Repeat step 7 with remaining 1/2 cup milk chocolate chips. Cool and cut into small squares.
    Yield: 12-16 Brownies

    Chef's Tips/Tricks:
    For a "no mess" method of melting chocolate chips for piping, try placing chips into disposable plastic piping bags, then carefully inserting half way into a bowl of hot water, making sure not to let any water into the bags as this will ruin the chocolate! Adult supervision is advised.