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    Granola Yogurt Parfait


    1/2 Cup - Greek Yogurt (Vanilla)
    1/4 Cup - Chunky Supreme Granola
    1 Tbsp - Dried Mango Slices (Diced)
    1 Tbsp - Dried Cranberries (Diced )
    1/4 Cup - Fresh Berries


    Chop dried mango and dried cranberries and set aside in separate bowls. In a small parfait glass or clear bowl place the diced dried cranberries evenly at the bottom of the glass and then add half of the yogurt on top. Add the diced mango slices evenly on top of the first layer, then add the remaining yogurt on top of the dried mango. Top with chunky supreme granola and garnish with fresh berries.