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    Greek Salad


    • Red Onion (Thinly Sliced)
    • English Cucumber (Sliced)
    • Green Bell Pepper (Sliced)
    • Large Tomatoes (Quartered)
    • 6 oz Kalamata Greek Olives
    • 1 oz Feta Cheese
    • 6 tbsp Extra Virgin Olive Oil
    • 1 tbsp Greek Seasoning
    • Pinch Ground Black Pepper


    • In a large salad bowl, combine onion, cucumber, pepper, tomatoes and olives.
    • Whisk together the Extra Virgin Olive Oil, Greek Seasoning and Ground Black Pepper.
    • Add feta, pour dressing over salad and serve.