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    Sautéed Ancho and Chipotle Shrimp


    • Jumbo Shrimp
    • 3 tbsp Butter (Divided)
    • 2 tsp Minced Garlic
    • Pinch Ground Ancho Chili Powder
    • Pinch Chipotle Powder Pure
    • 2 tsp Chives


    • In a frying pan, heat half the butter and sauté shrimp until golden.
    • Add Minced Garlic, Ground Ancho Chili Powder and Chipotle Powder Pure and mix well.
    • Remove from heat and add remaining butter and Chives.