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    Seasoned Rice


    • 1 tbsp Vegetable Oil
    • 5 tsp Rice Seasoning
    • 1 cup Long Grain Rice
    • 1 cup Cold Water


    • In a stove-top pan combine vegetable oil, Rice Seasoning, Long Grain Rice and cold water.
    • Using medium heat, bring to a gentle boil while stirring.
    • Cover, reduce heat and continue cooking until water is absorbed.